Dessertsbrokenovenbaking5.0
Banana Cream Pie Ice Cream
This easy no churn Banana Cream Pie Ice Cream tastes just like the pie, but you can like it off of a cone! It only uses 7 ingredients!
👥 4 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place a clean & dry shallow metal pan in the freezer.
2
Combine ½ of the heavy whipping cream with the yolks, pudding mix, and salt in a medium pot. Heat over low-medium heat while whisking until the mixture starts to bubble & thicken like pudding. Remove from heat and let cool (you can speed this up by placing it in a heat-resistant bowl in the refrigerator!)
3
Pour the remaining ½ of the cold heavy whipping cream in a large mixing bowl and whisk (preferably with a hand mixer) until it starts to thicken. Then, add the powdered sugar and continue mixing until it reaches soft peaks (the cream should hold together well when lifted on the whisk, but still be a bit droopy).
powdered sugar4 teaspoons
4
Mash the bananas and stir them into the pudding mixture. Then, gently fold the banana pudding into the whipped cream until it's combined well.
5
Alternately layer the ice cream mixture with crushed graham crackers. Then, place it in the freezer for at least ⏱️ 4 hours. Enjoy!
Nutrition Facts
calories
493 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
326 mg
protein Content
5 g
cholesterol Content
261 mg
carbohydrate Content
36 g
saturated Fat Content
22 g
unsaturated Fat Content
13 g
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