Dessertscakemehometonight4.1
Banana Cream Pie Dessert Cups
Banana Cream Pie Dessert Cups are a fun, portable way to enjoy banana cream pie! A vanilla wafer crust, creamy banana mousse filling, whipped cream, and fresh banana. These dessert cups are perfect for parties, bake sales, and picnics!
👥 28 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, combine vanilla wafer crumbs and melted unsalted butter.
vanilla wafer crumbs2 cupsadditional vanilla wafer crumbs (for garnish)
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, whisk together instant banana pudding mix, milk, and vanilla extract. Chill in the refrigerator for five minutes.
instant banana pudding mix3.4 oz
4
Add heavy cream to the banana pudding mixture and whip with an electric hand mixer on medium-high speed until it has a thick and fluffy consistency.
5
Fill a piping bag with the banana pudding mixture and pipe a small amount into the cups. If you do not have a piping bag, simply spoon the mixture into the cups.
6
Add a banana slice to each cup on top of the banana pudding. Pipe a layer of the remaining banana pudding mixture on top of the bananas until it fills the cups about 3/4 full.
7
To make the whipped cream, use the electric hand mixer to whip heavy cream, powdered sugar, and vanilla extract until still peaks form.
powdered sugar1 tbsp
8
Pipe a dollop of whipped cream on top of each dessert cup and sprinkle on additional vanilla wafer crumbs.
vanilla wafer crumbs2 cupsadditional vanilla wafer crumbs (for garnish)
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days. I actually think they taste best after a few days!
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