Dessertscrazyforcrust5.0
Banana Cream Pie Cookie Cups Recipe
Banana Cream Pie Cookies are a semi-homemade cookie cup with sugar cookie dough and banana pudding. This is such an easy recipe everyone will love!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick baking spray (the kind with flour) or grease and flour the pans. Don’t skip this step or your cookies will stick.
2
Place one cookie dough ball in each muffin pan cavity. Bake ⏱️ 18-22 minutes or until the cookies are fully baked.
3
Cool ⏱️ 5-10 minutes, then use the back of a wooden spoon handle or the rounded part of a ½ teaspoon to press the cookie into a cup.
4
Cool completely before trying to remove. Use a butter knife to carefully loosen and pop the cookie cup out of the muffin pan.
5
Whisk together pudding mix and milk and let sit until soft set, about ⏱️ 5 minutes.
6
Slice bananas. Add one slice to the bottom of each cookie cup.
medium bananas2
7
Fill cookie cup with pudding, then top with whipped cream and another slice of banana.
Whipped Cream
8
Serve immediately. Store leftovers in the refrigerator for up to 2 days.
9
To make ahead: assemble but do not add whipped cream or banana garnish until right before serving. Banana will brown when exposed to air.
Whipped Cream
Nutrition Facts
calories
18 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
7 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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