Dessertsbellyfull5.0
Banana Cream Lush
This no-bake Banana Cream Lush is like banana cream pie, but easier without a crust and no oven needed! It's a great make-ahead dessert and perfect for get togethers.
👥 16 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- whisk
📝 Preparation Steps
1
Line the bottom of a 9x13 baking dish with 7 & 1/2 Graham cracker sheets, breaking them up to fit.
2
Place banana slices on top of the graham cracker layer.
3
In a large bowl, vigorously whisk together 2 cups whole milk and a 5 ounce box of vanilla (or banana) instant pudding until combined, smooth, and thick.
whole milk2 cups
4
In a separate bowl with a handheld mixer, beat together an 8 ounce brick of softened cream cheese and 14 ounces sweetened condensed milk.
5
Add in 12 ounces thawed Cool Whip and beat until just blended.
6
Blend the two mixtures together until well combined, then pour half of the mixture over the banana slices.
7
Repeat one more layer with another 7 & 1/2 graham crackers and the remaining cream mixture.
8
In a small plastic bag, crush the 1 remaining Graham cracker sheet; sprinkle over the top of the dessert.
9
Cover and refrigerate for at least ⏱️ 4 hours or overnight (note: the longer you let the dessert set, the softer the crackers will be.) Slice and serve!
Nutrition Facts
calories
245 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
166 mg
protein Content
5 g
cholesterol Content
30 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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