Dessertscrazyforcrust4.8
Banana Coffee Cake Recipe
Banana Bread Coffee Cake - this EASY coffee cake recipe is full of banana bread flavor with a nutty streusel on top! It's everyone's favorite breakfast or brunch recipe!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●frying pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9” square pan or a 10” pie plate with cooking spray.
2
Add ½ cup (8 tablespoons) of unsalted butter to a small frying pan. Cook over low heat, stirring until it browns. It will foam up, then turn brown. Keep stirring the entire time. Once it turns brown the foam will diminish and the butter will become golden. Remove from heat. You are using this butter for both the cake and streusel.
3
Mix sugar, ¼ cup of the browned butter, and egg in a large bowl. Stir in baking powder and salt, then stir in mashed bananas. Whisk in flour and milk stir until just combined. Pour in prepared pan.
large egg1baking powder2 teaspoons
4
Make the crumb topping: stir together brown sugar, flour, cinnamon, and remaining ¼ cup browned butter, and nuts, if using. I like to stir them together with a fork.
cinnamon1 tablespoon
5
Top cake with the streusel. Bake time will depend on pan, but it will take anywhere from ⏱️ 30-40 minutes. My thin pie plates and 9-inch pans take about ⏱️ 30 minutes, but the thick pan used in the photos took 40.
6
Cool slightly before serving.
Nutrition Facts
calories
178 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
145 mg
protein Content
3 g
cholesterol Content
29 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
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