Dessertscarlsbadcravings5.0
Banana Coffee Cake Bread
Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cream cheese filling all showered with Cinnamon Walnut Streusel and Vanilla Drizzle!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- food processor
- whisk
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F and spray all inside surfaces of a 16 cup nonstick angel food cake pan with nonstick cooking spray WITH FLOUR or grease and flour the inside of your pan. Set aside.*
2
Cinnamon Walnut Streusel: Add walnuts to your food processor and pulse 3 times. Add flour, brown sugar and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the walnuts are chopped and the mixture resembles small pebbles. (You may also combine in a bowl and cut butter in by hand). Set aside in the refrigerator.
tablespoon cinnamon1/2cinnamon1 teaspooncold butter, cubed4 tablespoonscup butter, softened1/2
3
Cake: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
salt1 teaspoontablespoon cinnamon1/2cinnamon1 teaspoon
4
Using a stand or hand mixer, beat butter and sugar until fluffy on medium high speed, about ⏱️ 3 minutes. Add eggs, one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until just until combined.
cold butter, cubed4 tablespoonscup butter, softened1/2large eggs (at room temperature)2
5
Gradually add flour mixture to banana/butter mixture in thirds, alternately with sour cream in between each third. Beat until just combined. Measure out 1/4 cup batter and set aside for cream cheese filling. Stir chocolate chips and walnuts into remaining batter until just until combined.
cold butter, cubed4 tablespoonscup butter, softened1/2cream cheese, softened8 ounces
6
Measure out 1 cup batter (to top cream cheese layer) and spoon the rest of the batter into the prepared pan.
cream cheese, softened8 ounces
7
To your now empty mixing bowl, add 1/4 cup reserved batter, cream cheese, 1 teaspoon vanilla and 1/4 cup sugar. Beat on medium high speed until smooth and creamy, about ⏱️ 1 minute. Spoon Cream Cheese Filling over batter and gently smooth, but do not touch the sides of the pan. Spread reserved 1 cup batter evenly over filling (it will be very thin).
cup Reserved Batter (see instructions)1/4cream cheese, softened8 ouncescup sugar1/4
8
Tap pan on counter a few times to get rid of any air bubbles then sprinkle evenly with Cinnamon Walnut Streusel.
tablespoon cinnamon1/2cinnamon1 teaspoon
9
Bake for ⏱️ 55-60 minutes at 350 degrees F or until toothpick inserted comes out clean (without inserting in cream cheese). Some readers have stated their cake was not done in ⏱️ 60 minutes, so if it's not done, bake on! Let baked cake cool on wire rack for ⏱️ 1 hour. Gently invert cake onto a baking sheet, remove pan, and invert back onto cooling rack streusel side up. Let cool to room temperature.
cream cheese, softened8 ounces
10
When ready to serve, whisk Vanilla Glaze ingredients together in a medium bowl and drizzle over cake. Sprinkle cake with mini chocolate chips (optional)
mini chocolate chips
11
Store in the refrigerator for up to 7 days.
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