Breakfast & Brunchchocolatewithgrace
Banana Coconut Pancakes
Banana Coconut Pancakes topped with butter and syrup are a sweet and tasty way to change up the weekend pancake routine.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- griddle
- whisk
📝 Preparation Steps
1
Heat an electric griddle to medium heat. Whisk together the eggs, milk, vanilla, and coconut extracts. Add the flour, sugar, baking powder, and salt. Whisk to combine, leaving plenty of lumps in the batter. Stir in the melted butter, bananas, and coconut.
eggs3coconut extract1 teaspoonbaking powder4 teaspoonsbuttermilk2 cups¼ cup melted butterbuttersliced bananas
2
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about ⏱️ 3 minutes, until deeply browned and lightly bubbled on top.
3
Flip the pancakes and cook the second side for about ⏱️ 3 minutes, until golden brown. Serve warm with the toppings of your choice.
Nutrition Facts
calories
150 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
208 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
33 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
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