budgetbytes5.0
Banana Coconut Baked Oatmeal
Rich and slightly sweet, this Banana Coconut Baked Oatmeal tastes indulgent, but is a balanced, fiber filled breakfast that will keep you full all morning!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375ºF. Coat the inside of a 2-3 quart casserole dish with non-stick spray.
2
In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.
large egg ($0.27)1baking powder ($0.06)1 tsp
3
Pour the oat mixture into the prepared casserole dish and bake, uncovered, for ⏱️ 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.
Nutrition Facts
calories
320.4 kcal
fat Content
9.52 g
serving Size
1 Serving
fiber Content
6.4 g
sodium Content
286.47 mg
protein Content
7.28 g
carbohydrate Content
53.05 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...