Dessertscafedelites5.0
Banana Cinnamon Maple Cake
Banana Cinnamon Maple Cake is not only the best way to use up over-ripe bananas, but it's a delectable slice of heaven to pair with your morning coffee. Buttery, fluffy and smells incredible coming out of the oven.
👥 14 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside.
2
In a large bowl whisk together the flours, sugar, cinnamon, baking powder, baking soda, salt. Make a well in the centre.
baking powder1 teaspoon
3
Add the mashed bananas, eggs, maple syrup, butter, milk and vanilla into the centre of the ingredients and lightly mix through until just combined. The batter should be thick and lumpy (do not over mix).
large eggs, (lightly beaten)2
4
Pour the batter into prepared pan. Bake for ⏱️ 30-35 minutes, or until cake is golden brown and a toothpick inserted in the centre comes out clean.
5
After about a half an hour, turn out onto a wire rack to cool.
Nutrition Facts
calories
236 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
168 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
45 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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