Dessertscrazyforcrust3.8
Banana Chocolate Chip Shortbread Icebox Cake
Banana Chocolate Chip Shortbread Icebox Cake - this easy NO BAKE recipe is also gluten-free! Layers of cookies and banana pudding - the best party dessert.
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking dish
- ●pan
📝 Preparation Steps
1
Whisk pudding mix and milk in a medium bowl. Let sit to set up for about ⏱️ 5 minutes.
2
Place cookies in a single layer (about 9) in the bottom of an 8x8” baking dish.
3
Fold half the Cool Whip (about 1 cup) into the pudding. Spread half the pudding mixture on top the cookies in the pan. Arrange banana slices on top of the pudding, then spread half of the remaining Cool Whip (about 1/2 cup) over the top of the bananas.
box instant banana pudding mix1 (3.4 ounce)medium banana (sliced (plus more for garnish, if desired))1
4
Reserve 1 cookie, then place the remaining ones in a single layer on top the Cool Whip, cover it with the remaining pudding mixture and the rest of the Cool Whip. Crush the reserved cookie and sprinkle it over the top, along with some mini chocolate chips for garnish.
Mini Chocolate Chips (for garnish, optional)
5
Cover and refrigerate for at least ⏱️ 4 hours or overnight before serving. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
162 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
210 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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