Breakfast & Brunchcrazyforcrust4.8
Banana Chocolate Chip Pancakes
Fluffy pancakes filled with bananas and chocolate chips! The perfect indulgent pancake breakfast!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●griddle
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.
2
Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
(25g) packed brown sugar2 tablespoonsbaking powder1 tablespoon(237ml) milk1 cup(30ml) vegetable oil2 tablespoons
3
Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.
(25g) packed brown sugar2 tablespoons(237ml) milk1 cuplarge egg1(30ml) vegetable oil2 tablespoons
4
Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
5
Serve plain or with maple syrup.
Nutrition Facts
calories
213 kcal
fat Content
8 g
serving Size
1 pancake
fiber Content
1 g
sugar Content
12 g
sodium Content
176 mg
protein Content
5 g
trans Fat Content
0.05 g
cholesterol Content
29 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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