Dessertscrazyforcrust5.0
Banana Chocolate Chip Pancake Cake
Banana Chocolate Chip Pancake Cake - bake your pancakes in a cake pan so you don't have to flip them! These banana pancakes are a family favorite.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
(25g) packed brown sugar2 tablespoonsbaking powder1 tablespoon(237ml) milk (see note)1 cup(30ml) vegetable oil2 tablespoonssalt1 teaspoon
3
Mash the bananas with a fork. Add mashed banana to almond milk, egg, oil, and vanilla extract in a large measuring cup or small bowl. Whisk to combine, then whisk the wet ingredients into the dry ingredients, stirring just until moistened. Stir in chocolate chips.
(25g) packed brown sugar2 tablespoons(237ml) milk (see note)1 cuplarge egg1(30ml) vegetable oil2 tablespoonsvanilla extract1 teaspoon
4
Pour pancake batter into prepared pan. Bake for ⏱️ 18-22 minutes or until a toothpick comes out of the center with just a few crumbs stuck to it and the edges are golden brown.
5
Serve warm with syrup or pack squares in lunch boxes for an easy breakfast or snack.
Nutrition Facts
calories
159 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
214 mg
protein Content
3 g
trans Fat Content
0.03 g
cholesterol Content
17 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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