Dessertscrazyforcrust4.5
Banana Chocolate Chip Muffins Recipe
Banana Chocolate Chip Muffins are the perfect banana bread muffins with chocolate chips. These are moist, fluffy, and so good.
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line muffin pans with cupcake liners.
2
Add milk and vinegar to a measuring cup. Set aside.
milk7 tablespoons(200g) granulated sugar1 cup(248g) all-purpose flour2 cups(340g) chocolate chips, divided2 cupsvinegar1 teaspoon
3
Cream butter and sugar in the bowl of an electric mixer (or with a hand mixer).
4
Mash bananas in a small bowl.
5
Mix the mashed bananas, eggs, salt, and baking soda into the mixture.
(200g) granulated sugar1 cuplarge eggs2(248g) all-purpose flour2 cups(340g) chocolate chips, divided2 cupsbaking soda1 teaspoon
6
Add milk and flour to the banana mixture and mix just until moistened. Batter will be slightly lumpy. Do not over mix.
milk7 tablespoons(200g) granulated sugar1 cup(248g) all-purpose flour2 cups(340g) chocolate chips, divided2 cups
7
Stir in 1 1/2 cups chocolate chips.
8
Fill muffin liners approximately ¾ full. Top with remaining chocolate chips.
9
Bake ⏱️ 12-18 minutes or until a toothpick comes out clean from the center of the muffin.
10
Cool at least ⏱️ 15 minutes before removing liner and eating.
11
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
335 kcal
fat Content
15 g
serving Size
1 muffin
fiber Content
1 g
sugar Content
31 g
sodium Content
184 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
42 mg
carbohydrate Content
49 g
saturated Fat Content
9 g
unsaturated Fat Content
2.5 g
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