Dessertschefsavvy5.0
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are warm and comforting, with all the flavors of your favorite banana bread in a convenient muffin form! Made with ripe bananas and packed with chocolate chips, they are the perfect breakfast, snack or dessert!
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease a muffin tin with nonstick cooking spray.
2
In a medium bowl combine the flour, baking powder, cornstarch and salt, set aside.
baking powder2 tspcornstarch2 tsp
3
Add the bananas to a large bowl and mash with the back of a fork.Add in the melted butter, sugar, oil, vanilla and egg. Stir to combine.
bananas, mashed3vanilla2 tsplarge egg, room temperature1
4
Add the dry ingredients to the wet ingredients and fold just until combined. It's ok if there are still streaks of flour.Stir in the chocolate chips.
chocolate chips1 cup
5
Divide the muffin batter between the muffin tin. Sprinkle with sugar on top. Bake for ⏱️ 18-22 minutes or until the tops look golden brown and set.
6
Allow them to cool in the muffin tin for ⏱️ 10 minutes then remove and cool completely on a wire rack.
Nutrition Facts
calories
286 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
115 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
28 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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