Dessertscookingclassy5.0
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
A moist and delicious chocolate chip studded banana cupcake. Finished with a rich cream cheese frosting for even more decadence! A great way to use up overripe bananas.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
For the cupcakes: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt.
2
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and granulated sugar until pale and fluffy. Mix in egg then mix in egg yolk and vanilla.
(3 oz) unsalted butter, (softened)6 Tbsplarge egg1large egg yolk1
3
Blend in mashed bananas. Add 1/3 of the flour mixture then mix just until combined, pour in 1/2 of the buttermilk and mix just until combined, repeat process with flour and buttermilk once more.
4
Finish by adding in remaining 1/3 of the flour mixture and the chocolate chips and mix just until combined. Scrape down sides and bottom of bowl and fold batter.
5
Divide batter among 12 paper lined muffin cups, filling each about 3/4 full. Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about ⏱️ 20 - 25 minutes.
cups (212g) all-purpose flour1 1/2(3 oz) unsalted butter, (softened)6 Tbspcup (165g) granulated sugar3/4cup (120ml) buttermilk1/2cup (86g) mini semi-sweet chocolate chips, (plus more for garnish)1/2cup (4 oz) unsalted butter, (nearly at room temperature)1/2cups (310g) powdered sugar2 1/2
6
Cool in pan several minutes then transfer to a wire rack and cool completely. Once cool frost with cream cheese frosting, top with 2 banana slices (just before serving) and sprinkle with chocolate chips.
(3 oz) unsalted butter, (softened)6 Tbspcream cheese, (nearly at room temperature)8 oz
7
Store in refrigerator in an air tight container and allow to rest at room temperature about ⏱️ 5 - 10 minutes before serving.
8
For the cream cheese frosting: In the bowl of an electric stand mixer cream together cream cheese and butter until smooth.
(3 oz) unsalted butter, (softened)6 Tbspcream cheese, (nearly at room temperature)8 oz
9
Mix in powdered sugar and blend until light and fluffy (if needed chill in freezer in ⏱️ 3 minute intervals, stirring between intervals until a more firm consistency is reached).
Nutrition Facts
calories
486 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
46 g
sodium Content
181 mg
protein Content
3 g
cholesterol Content
87 mg
carbohydrate Content
64 g
saturated Fat Content
14 g
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