Dessertscakewhiz5.0
Banana Chocolate Chip Cake {Banana Sheet Cake}
Quick and easy chocolate chip cake recipe that's packed with ripe bananas and chocolate chips. This banana sheet cake is soft, moist and can serve a crowd at parties or picnics.
👥 30 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon powder. Keep aside.
Baking soda1 tspCinnamon powder1 tsp
2
In another mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Granulated sugar1 cup
3
Add eggs, vanilla extract, mashed bananas, sour cream and mix until smooth and creamy.
Eggs (Large)2Vanilla extract1 tspBananas (Ripe, Mashed, About 2-3 large bananas)1 cup
4
Dump the dry flour mixture into this wet mixture and mix until just combined.
5
Coat chocolate chips in some flour and STIR these coated chocolate chips in the batter. Don't mix them aggressively!
6
Pour batter in a greased/ floured rectangle baking pan (Dimensions: 10x15). Spread it with a spatula.
7
Bake at 350 degrees for about ⏱️ 20-25 minutes or until an inserted toothpick in the center comes out clean.
8
Allow the cake to cool down completely.
9
Ice the top of the cake with cream cheese frosting and toss some chocolate chips, if you like. Enjoy!
Cream cheese frosting2 cups
Nutrition Facts
calories
225 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
26 g
sodium Content
123 mg
protein Content
1 g
cholesterol Content
21 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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