Dessertscarriesexperimentalkitchen
Banana Chocolate Chip Bread
This Banana Chocolate Chip Bread recipe is a long time family favorite and makes a tasty breakfast or afternoon snack.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- blender
- bowl
- mixing bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Peel the bananas and place them in a blender; then blend until smooth.
3
In a mixing bowl, add the flour, baking soda, salt, and sugar and mix together.
baking soda1 teaspoon
4
Next, add in the bananas, milk, egg and oil and gently stir until all ingredients have been incorporated. Add the chocolate chips and mix together.
milk2 tablespoonlarge egg1
5
Grease two 9x5 loaf pans, divide the batter between both pans and bake ⏱️ 45-50 minutes or until the top of the bread "springs back" when gently touched and a toothpick inserted in the center comes out clean.
Nutrition Facts
calories
206 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
149 mg
protein Content
2 g
trans Fat Content
0.03 g
cholesterol Content
12 mg
carbohydrate Content
31 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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