Dessertscrazyforcrust5.0
Banana Cheesecake Bars with Golden Oreo Crust
These Banana Cheesecake Bars are so creamy and filled with banana flavor and are perfectly complemented by the a Golden Oreo Crust!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
2
Crush Golden Oreos in a food processor until they are a fine crumb. Mix with melted butter and press into the bottom of the prepared pan.
butter (melted)6 tablespoons
3
Beat cream cheese, banana, and yogurt with a stand mixer until smooth. Beat in sugar, vanilla, eggs, and flour. Stir in pudding.
cream cheese (I use low-fat, room temperature)8 ounceseggs2flour2 tablespoons
4
Pour cheesecake mixture over prepared crust. Bake for ⏱️ 33-35 minutes, until the edges turn golden. It will still jiggle a little in the center, but it will set as it cools. Cool to room temperature on the counter, and then chill until set, overnight (or at least ⏱️ 4 hours). Slice into bars and serve with caramel sauce and/or whipped cream.
Nutrition Facts
calories
482 kcal
fat Content
27 g
serving Size
1 g
fiber Content
1 g
sugar Content
36 g
sodium Content
380 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
93 mg
carbohydrate Content
54 g
saturated Fat Content
13 g
unsaturated Fat Content
12 g
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