Dessertscrazyforcrust5.0
Banana Caramel Pecan Doughnuts {gourdoughs copycat}
These Caramel Banana Pecan Doughnuts are a mini copycat of Gourdoughs Granny's Pie Doughnut - and they are the best doughnuts I've ever had!
👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●dutch oven
- ●oven
- ●spatula
📝 Preparation Steps
1
Make your frosting: beat cream cheese and butter with a hand mixer in a large bowl. Beat in powdered sugar and vanilla until frosting comes together. Set aside.
cream cheese (room temperature)4 ouncespowdered sugar2 cupsvanilla1 teaspoon
2
Fill a medium saucepan or dutch oven with oil so that it comes 2” up the sides. Heat over medium-high heat until it reaches 350 degrees (I used a candy thermometer to measure it).
3
While the oil is heating, line a cookie sheet with paper towels. Unwrap your biscuits and cut a hole in the center of each. Depending on the size of your biscuit you can use a small cookie cutter or the large end of an icing tip.
4
Once the oil comes up to temperature, fry the doughnuts in batches. Place each doughnut in the oil, cook until the bottom is golden, flip with a spatula, and cook until the other side is golden. Use a slotted spoon to remove each doughnut from the oil carefully and place it on the cookie sheet. Let cool a few minutes before topping.
5
Top doughnut: frost with cream cheese frosting. Sprinkle with graham cracker crumbs. Top each doughnut with a few slices of banana then sprinkle with pecans and drizzle with caramel sauce. Serve immediately.
cream cheese (room temperature)4 ouncesbanana (sliced thin)1Chopped Pecans
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...