Dessertscountryliving3.0
Banana-Butterscotch Cake
Wow your Mother's Day guests with this banana-butterscotch cake recipe, which only demands 30 minutes of prep time.
👥 12 Servings⏱️ Prep & Cook: 2h 5m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350°F with rack in the middle position. Coat a 10- to 12-cup Bundt pan with baking spray. Whisk together flour, pudding mix, baking powder, and baking soda in a bowl.
2
Melt butter in a large skillet. Add bananas and cook, stirring occasionally, until golden brown, 4 to ⏱️ 5 minutes. Sprinkle with sugar and cook until bananas break down. Transfer to a bowl; mash until smooth.
large, ripe bananas, peeled and halved lengthwise2
3
Whisk eggs, vanilla, and kosher salt into bananas. Add to flour mixture and stir until incorporated. Transfer to prepared pan; gently tap to release air bubbles.
large eggs, lightly beaten3
4
Bake until a toothpick inserted into the center comes out clean, 30 to ⏱️ 35 minutes. Cool in pan on a wire rack for ⏱️ 15 minutes, then invert onto a wire rack to cool. Drizzle with dulce de leche and sprinkle with coconut and flaked sea salt.
Dulce de leche, toasted coconut, and flaked sea salt, for serving
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