Dessertscookingclassy5.0
Banana Bundt Cake with Cinnamon Cream Cheese Icing
Such a tasty way to use up overripe bananas! Moist flavorful banana cake is topped with a rich and creamy cream cheese icing and finished with pecans.
👥 14 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Make the cake:
2
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder, baking soda and salt for ⏱️ 20 seconds, set aside.
(10 oz) all-purpose flour2 cupsbaking powder1 tsp(8 oz) sour cream1 cupbaking soda1 tsp
3
In the bowl of an electric stand mixer fitted with the paddle attachment whip butter until slightly pale and fluffy. Add sugar and mix until pale and fluffy. Mix in eggs one at a time, adding in vanilla with second egg. Blend in mashed banana. Mix in half of the flour mixture, then mix in sour cream. Stir in remaining 1/2 of the flour mixture just until combined. Scrape down sides and bottom of bowl to ensure batter is properly combined.
(10 oz) all-purpose flour2 cupslarge eggs2(8 oz) sour cream1 cup
4
Spray a 10 to 12-cup bundt pan with non-stick spray then dust with flour, shaking out excess. Pour batter into bundt pan, spread into an even layer. Bake in preheated oven until toothpick inserted near center comes out clean, about ⏱️ 40 - 55 minutes (12 cup pan will be more near lesser time). Cool in pan ⏱️ 5 minutes then invert onto a wire rack to cool completely. Once cool spread icing over top and sprinkle with chopped pecans. Store in an airtight container.
(10 oz) all-purpose flour2 cupscup (2.6 oz) unsalted butter, softened1/3cups (9.2 oz) granulated sugar1 1/4cups (10.8 oz) mashed overripe bananas (about 3 medium)1 1/4(8 oz) sour cream1 cupcup chopped pecans (optional)1/2cups (6.6 oz) powdered sugar1 1/2
5
Make the icing:
6
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese, powdered sugar, vanilla and cinnamon. Add in enough milk, 1 tsp at a time, to reach desired consistency.
(10 oz) all-purpose flour2 cups(8 oz) sour cream1 cupcream cheese (, softened)3 oz
Nutrition Facts
calories
337 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
217 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
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