Dessertsnatashaskitchen5.0
Banana Bundt Cake Recipe
This banana bundt cake has a soft and moist crumb and is loaded with sweet banana flavor (It has 6 bananas in it!). Topped with a silky cream cheese glaze, you’ll love every bite. It also stays soft and moist for days.We took one of our most popular recipes, Banana Bread, and turned it into this Banana Bundt Cake Recipe. It’s really just as easy but a showstopper of a cake with the cream cheese glaze which we modeled after our Cream Cheese Frosting.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make the Cake
2
Preheat the oven to 350 ̊F. Grease the inside of a bundt pan with butter then dust with flour and tap out the excess. Set the pan aside.
3
In a mixing bowl, cream together softened butter. With the mixer on, gradually add the sugar and beat until creamed together.
4
Un-peel banana and set them on a plate. Mash with a fork until you have the consistency of chunky applesauce. (You should have about 3 cups of mashed bananas). Add the bananas to the mixing bowl along with the eggs and vanilla. Mix until blended.
large eggs (lightly beaten, room temperature)4
5
In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the batter and mix until well incorporated and no streaks of flour remain.
baking soda2 tsp
6
Pour the cake evenly into your prepared bundt pan and bake at 350 ̊F for ⏱️ 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and set on a wire rack to cool for ⏱️ 10 minutes then invert onto a wire rack,* remove the cake pan and cool to room temperature before applying glaze.
7
To Make the Cream Cheese Glaze
cream cheese4 oz
8
In a mixing bowl, cream together cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium speed until whipped and smooth, about ⏱️ 2 minutes.
cream cheese4 oz
9
Add 3 Tbsp milk then add more, 1 Tablespoon at a time, until you reach your desired consistency.
Nutrition Facts
calories
519 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
432 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
71 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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