Dessertscrazyforcrust5.0
Banana Bundt Cake Recipe
This Banana Bundt Cake is the perfect banana cake recipe made in a bundt pan. It's like a pound cake but more moist and fluffy!
👥 16 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour.
2
Whisk together flour, salt, and baking soda in a medium bowl.
salt1 teaspoonunsalted butter (softened)3 tablespoonsPinch saltbaking soda2 teaspoon
3
Mash your bananas with a fork.
4
With an electric mixer, cream butter and both sugars until light and fluffy. Stir in mashed bananas and vanilla. Add eggs, one at a time, beating well after each addition.
vanilla1 teaspoonvanilla extract1 teaspoonslarge eggs2
5
Mix in the sour cream and the flour mixture. Beat the mixture until it just comes together.
sour cream1 cup
6
Pour batter into prepared pan. Bake for about ⏱️ 50-60 minutes or until a toothpick comes out clean.
7
Once done, cool cake in pan for ⏱️ 20 minutes, then turn out onto serving platter. Cool compltely before frosting.
8
Make the frosting: Mix butter and cream cheese. Mix in powdered sugar, salt and vanilla. Spread over cake. Optional: top with chopped pecans or walnuts.
cream cheese (softened)3 ouncespowdered sugar1 cupsalt1 teaspoonunsalted butter (softened)3 tablespoonsPinch saltvanilla1 teaspoonvanilla extract1 teaspoonsPecans or walnuts, chopped, for serving (optional)
9
Store cake loosely covered in the refrigerator. It tastes best at room temperature. Will keep for up to 3 days.
Nutrition Facts
calories
381 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
325 mg
protein Content
4 g
cholesterol Content
70 mg
carbohydrate Content
49 g
saturated Fat Content
12 g
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