Dessertscountryliving
Banana, Brown Sugar, and White Chocolate Mini-Bundt Cakes
Bring banana bread to the dessert table with these mini cakes which boast white chocolate chunks baked into the batter.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. In a large bowl, beat bananas, sugar, chocolate, vanilla, and nutmeg. Stir mixture into Basic Quick Bread Dough until combined. Coat a 12-cup mini-Bundt pan with cooking spray. Spoon 3 tablespoons batter into each cup.
Basic Quick Bread Dough
2
Bake until a skewer tests clean when inserted into the center, 18 to ⏱️ 20 minutes. Remove cakes from pan and let cool on a wire rack. Repeat to make second batch.
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