Dessertscrazyforcrust4.7
Banana Breakfast Cookies Recipe
Banana Breakfast Cookies are a healthy banana cookie with oatmeal and mini chocolate chips! Eat cookies for breakfast - they're portable for on-the-go.
👥 20 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2
Mix bananas, coconut oil, and peanut butter with a hand or stand mixer until combined. Mix in sugar, egg, baking soda, vanilla, and flax. Mix in flour and oats and blend until just combined. Stir in chocolate chips.
(33g) peanut butter2 tablespoonslarge egg1baking soda1 teaspoonvanilla1 teaspoonground flax (optional)1 tablespoon
3
Scoop 2 tablespoon sized cookies onto your baking sheet. Flatten slightly with the palm of your hand (they will not flatten by themselves while baking). Bake for about ⏱️ 10 minutes until they start to get golden brown. Cool before removing from cookie sheet.
4
Best served warmed in the microwave! Keep some in the freezer for a fast morning breakfast.
Nutrition Facts
calories
116 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
6 g
sodium Content
68 mg
protein Content
3 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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