Banana Breakfast Bars Recipe

An easy, fast, healthy breakfast or snack! These banana breakfast bars are a cross between a granola bar and a banana blondie! Banana Breakfast Bars are an easy breakfast or snack with real ingredients and flavor. They're a copycat of the bars you buy, but homemade so they're better for you and cheaper too!

👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●spatula
●wooden spoon
●microwave

📝 Preparation Steps

Preheat oven to 350°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray. (Line it with foil first for easy removal, if desired.)

Place bananas in a large bowl. Mash them with a fork or potato masher until just small chunks remain. Stir in oil and brown sugar with a wooden spoon or silicone spatula. Add egg, vanilla, and salt, and stir until combined. Stir in baking soda. Add flour and oats and stir until mixed, some lumps will remain. Spread in prepared pan.

medium bananas (spotted ones that are a little past their prime)2(80g) old fashioned oats1 cup(17g) peanut butter (optional)1 tablespoonlarge egg1vanilla1 teaspoon

Bake for ⏱️ 18-22 minutes until browned around the edges and not jiggly in the center. Cool completely. Slice into bars.

Optional drizzle: melt white chocolate chips and peanut butter in a small microwave safe bowl (on 50% power in ⏱️ 30 second increments, stirring between each). Place melted chocolate in a small ziploc bag with the tip cut off and drizzle over bars.

Enjoy within 2 days or freeze for up to one month. I like to freeze them and then reheat as needed, since they don’t last very long on the counter.

Nutrition Facts

calories

150 kcal

fat Content

7 g

serving Size

1 bar (1/9 of recipe)

fiber Content

2 g

sugar Content

9 g

sodium Content

159 mg

protein Content

3 g

trans Fat Content

0.002 g

cholesterol Content

14 mg

carbohydrate Content

20 g

saturated Fat Content

5 g

unsaturated Fat Content

2 g

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