Breakfast & Brunchcrazyforcrust4.2
Banana Breakfast Bars Recipe
An easy, fast, healthy breakfast or snack! These banana breakfast bars are a cross between a granola bar and a banana blondie! Banana Breakfast Bars are an easy breakfast or snack with real ingredients and flavor. They're a copycat of the bars you buy, but homemade so they're better for you and cheaper too!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●wooden spoon
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray. (Line it with foil first for easy removal, if desired.)
2
Place bananas in a large bowl. Mash them with a fork or potato masher until just small chunks remain. Stir in oil and brown sugar with a wooden spoon or silicone spatula. Add egg, vanilla, and salt, and stir until combined. Stir in baking soda. Add flour and oats and stir until mixed, some lumps will remain. Spread in prepared pan.
medium bananas (spotted ones that are a little past their prime)2(80g) old fashioned oats1 cup(17g) peanut butter (optional)1 tablespoonlarge egg1vanilla1 teaspoon
3
Bake for ⏱️ 18-22 minutes until browned around the edges and not jiggly in the center. Cool completely. Slice into bars.
4
Optional drizzle: melt white chocolate chips and peanut butter in a small microwave safe bowl (on 50% power in ⏱️ 30 second increments, stirring between each). Place melted chocolate in a small ziploc bag with the tip cut off and drizzle over bars.
5
Enjoy within 2 days or freeze for up to one month. I like to freeze them and then reheat as needed, since they don’t last very long on the counter.
Nutrition Facts
calories
150 kcal
fat Content
7 g
serving Size
1 bar (1/9 of recipe)
fiber Content
2 g
sugar Content
9 g
sodium Content
159 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
14 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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