Breads & Bakingcountryliving5.0
Banana Bread with Salted Peanut Streusel
The peanut streusel provides a salty twist on this delicious bread.
👥 1 Servings⏱️ Prep & Cook: 1h 30m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Make streusel: Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Whisk together flour and brown sugar in a bowl combined. Add butter, peanuts, and salt. Stir with a fork until clumps form; chill.
2
Make bread: Whisk together flour, baking powder, baking soda, and salt in a bowl. Whisk together bananas, brown sugar, granulated sugar, butter, and eggs until combined in a second bowl.
large eggs2
3
Add wet ingredients to dry ingredients and stir until mixture is combined. Transfer to prepared pan; smooth top. Sprinkle with streusel.
4
Bake until a toothpick inserted into center comes out clean, 50 to ⏱️ 60 minutes. Let cool in pan on a wire rack ⏱️ 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
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