Banana Bread

I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting

👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Grease and flour bundt pan.

Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.

Combine dry ingredients in a separate bowl.

Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.

Pour into bundt pan and bake for ⏱️ 1 hour ⏱️ 10 minutes or until a toothpick comes out clean.

Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

calories

494 Calories

fat Content

22 g

fiber Content

2 g

sugar Content

32 g

sodium Content

178 mg

protein Content

7 g

trans Fat Content

0 g

cholesterol Content

97 mg

carbohydrate Content

66 g

saturated Fat Content

13 g

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