Breads & Bakingcookingclassy
Banana Bread Sundae
Warm, pan fried banana bread is layered with chilled vanilla bean ice cream and served alongside fresh banana slices. And to finish it's all drizzled with rich caramel sauce and crunchy toasted pecan bits. It's pure decadence in every bite!
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- pan
📝 Preparation Steps
1
Melt 2 Tbsp butter in a 12-inch non-stick skillet over medium heat. Add banana bread slices and fry until golden brown and toasted on bottom about ⏱️ 1-2 minutes.
banana bread (day or two old)5 (3/4-inch slices)
2
Add remaining 1 Tbsp butter (that's cut into small pieces and placed around bread), turn bread slices and cook until golden brown on second side.
3
Transfer banana bread slices to shallow bowls and place banana slices on the side.
banana bread (day or two old)5 (3/4-inch slices)
4
Top each warm piece of pan fried banana bread with one scoop of vanilla ice cream, drizzle with caramel sauce and sprinkle with toasted pecans. Serve immediately.
banana bread (day or two old)5 (3/4-inch slices)
Nutrition Facts
calories
655 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
35 g
sodium Content
381 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
83 mg
carbohydrate Content
91 g
saturated Fat Content
11 g
unsaturated Fat Content
18 g
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