therecipecritic5.0
Banana Bread Streusel Muffins
Moist and delicious banana muffins with a crumbly cinnamon streusel topping. This is such a yummy way to use up those over ripe bananas!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat oven to 375 degrees Fahrenheit. Line a muffin pan with cupcake liners or spray with non-stick cooking spray.
3
combine
4
Combine 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and ¼ teaspoon ground cinnamon in a large bowl. Set aside.
all-purpose flour3 tablespoonsgranulated sugar1 cupbaking powder1 teaspoon
5
beat
6
In a medium bowl add 2 eggs, 1 cup sour cream, ¼ cup melted butter, and 2 ripe mashed bananas, Beat together using a hand mixer until smmoth.
eggs2sour cream1 cupripe mashed bananas, (about 1 cup)2
7
combine
8
Stir in the flour mixture until moistened. Add in ½ cup chopped pecans or walnuts, if using. Fill the muffin cups ⅔ of the way full.
9
In a small bowl, combine ½ cup brown sugar, 3 tablespoons all-purpose flour and ¼ teaspoon ground cinnamon. Using the back of a fork, cut in 4 tablespoons softened butter until crumbly.
all-purpose flour3 tablespoonssoftened butter4 tablespoons
10
Sprinkle on top of the muffins and bake for ⏱️ 20-25 minutes or until a toothpick comes out clean and they are slightly golden.
Nutrition Facts
calories
347 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
223 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
59 mg
carbohydrate Content
49 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...