Breads & Bakingcrazyforcrust4.8
Banana Bread Recipe
The best banana bread recipe: it's my mom's recipe and is great for using overripe bananas. It's easy and so delicious.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
2
Mash bananas in a small bowl with a potato masher or fork and set aside.
3
Whisk flour, baking soda, and salt in a medium bowl. Set aside.
(248g) all-purpose flour (spooned and leveled)2 cupsbaking soda1 teaspoon(200g) granulated sugar (plus more for the pan)1 cup(103ml) milk (see note)7 tablespoons
4
Cream butter and sugar with a hand mixer or stand mixer in a large bowl. Add bananas and eggs to the butter mixture and mix until somewhat combined (mixture will be chunky).
(248g) all-purpose flour (spooned and leveled)2 cups(200g) granulated sugar (plus more for the pan)1 cuplarge eggs2(103ml) milk (see note)7 tablespoons
5
Add the flour mixture, milk, and vinegar to the banana mixture and mix until combined (mixture will be slightly lumpy). Pour into prepared pan.
6
Bake for ⏱️ 50-60 minutes until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.
7
Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about ⏱️ 15-20 minutes.
Nutrition Facts
calories
328 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
209 mg
protein Content
5 g
cholesterol Content
58 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
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