Breads & Bakingbillyparisi5.0
Banana Bread Recipe
This homemade banana bread recipe is light, fluffy, and incredibly delicious. I prep it in just 15 minutes using baking staples, crunchy walnuts, and ripe bananas to create a tender and moist banana bread that pairs perfectly with a cup of coffee.
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 15 min🔥 Cook: 1h 25m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat the oven to 350°.
2
In a large bowl whisk together the butter and sugar until completely mixed.
3
Next, add in 1 egg at a time until mixed in.
4
Pour in the vanilla, oil, and milk until combined and then pour in the bananas and mix them in.
5
Now, whisk in the baking soda, baking powder, and cinnamon until completely mixed together.
baking powder2 teaspoonsground cinnamon1 teaspoon
6
Whisk in the flour and salt until combined and then fold in the walnuts using a rubber spatula.
7
Divide the batter between 2 9x5 loaf pans that have been sprayed with nonstick spray.
8
This part is optional but mix together ¼ cup of packed light brown sugar with ¼ cup of roughly chopped walnuts and evenly sprinkle it over the top of the bread.
9
Bake at 350° for ⏱️ 80-90 minutes or until browned and cooked in the center. If you press a toothpick in the center it should come out relatively clean. In addition, it will have an internal temperature of 198°.
10
Remove from the oven and set on a rack and cool for ⏱️ 20 minutes before slicing and serving.
Nutrition Facts
calories
374 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
30 g
sodium Content
122 mg
protein Content
7 g
cholesterol Content
42 mg
carbohydrate Content
61 g
saturated Fat Content
4 g
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