Breakfast & Brunchcookingclassy5.0
Banana Bread Pancakes with Cream Cheese Glaze
These soft and fluffy pancakes are the perfect weekend breakfast treat. They taste just like banana bread and it's a great way to use up overripe bananas. Yields about 9 pancakes.
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- griddle
- whisk
📝 Preparation Steps
1
For the pancakes:
2
Preheat an electric griddle to 350 degrees (you could also make these on the stovetop using a non-stick pan). In a large mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon for ⏱️ 20 seconds. Make a well in center of mixture then set aside.
baking powder1 tsp
3
In a separate mixing bowl whisk together buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla and melted butter. While whisking, pour buttermilk mixture into flour mixture then blend just until combined (batter will be slightly lumpy).
granulated sugar3 Tbsplarge egg1cup buttermilk3/4unsalted butter (, melted)4 Tbspbutter (, softened)4 Tbsp
4
Butter griddle as necessary then pour a heaping 1/3 cup onto griddle and slightly spread outward into a round. Cook until bottom is golden brown (a lot of bubbles won't really appear on surface so just keep an eye on the color on bottom) then flip and cook opposite side until golden brown. Serve warm with cream cheese glaze.
cup buttermilk3/4unsalted butter (, melted)4 Tbspbutter (, softened)4 Tbspcream cheese (, softened)4 oz
5
For the glaze:
6
In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about ⏱️ 2 minutes. Add in remaining ingredients and mix about ⏱️ 1 minute until well combine. Store in an airtight container in refrigerator.
cream cheese (, softened)4 ozcup buttermilk3/4unsalted butter (, melted)4 Tbspbutter (, softened)4 Tbsp
Nutrition Facts
calories
405 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
326 mg
protein Content
4 g
cholesterol Content
66 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
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