Dessertsbiggerbolderbaking4.8
Banana Bread Muffins Recipe
My Banana Bread Muffins recipe takes everything you love about banana bread, puts it into a muffin, and tops it with cinnamon sugar!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
2
In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
baking soda1 teaspoon
3
In another large bowl, whisk the granulated sugar, brown sugar, melted butter, eggs, vanilla and bananas until thoroughly combined.
butter, (melted)3 tablespoonslarge eggs, (at room temperature)2
4
Fold the dry ingredients into the banana mixture until just combined. Take care not to overmix.
5
Divide batter evenly into prepared muffin cups and bake for ⏱️ 16-20 minutes, until a toothpick inserted into the center of the muffins come out clean.
6
Let the muffins cool in the pan for ⏱️ 10 minutes before transferring to a rack.
7
While the muffins are still warm, prepare the topping: combine the sugar and cinnamon in a bowl.
8
Brush the tops of the muffins with the melted butter, roll in the cinnamon-sugar and then return to the rack to let cool completely.
butter, (melted)3 tablespoons
9
Store any leftover muffins in an airtight container at room temperature for up to two days. For longer storage, freeze for up to 2 months. Defrost at room temperature for about an hour or microwave briefly.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...