Breakfast & Brunchcrazyforcrust5.0
Banana Bread Muffins
Banana Bread Muffins are so easy to make! This recipe is my favorite banana bread recipe made into banana nut muffins, perfect for breakfast or brunch!
👥 18 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with liners or spray with nonstick cooking spray.
2
Mash bananas with a fork or potato masher until smooth.
3
Stir together granulated sugar and oil. Add mashed bananas, eggs, sour milk, salt, and baking soda and stir until combined. Mixture will be slightly lumpy.
large eggs2(248g) all-purpose flour2 cupsbaking soda1 teaspoon
4
Add flour and stir until just incorporated. Stir in 1/2 cup chopped nuts. Divide evenly among muffin liners, filling about 2/3 full.
(248g) all-purpose flour2 cupschopped nuts (walnuts or pecans, divided)1 cup
5
Sprinkle each muffin with some of the remaining nuts.
(248g) all-purpose flour2 cupschopped nuts (walnuts or pecans, divided)1 cup
6
Bake for ⏱️ 13-15 minutes until a toothpick comes out with just a few crumbs.
7
These are wonderful fresh from the oven or cooled to room temperature. Store in an airtight container for up to 2 days or freeze for up to one month. Defrost at room temperature or in the microwave.
Nutrition Facts
calories
210 kcal
fat Content
12 g
serving Size
1 muffin
fiber Content
2 g
sugar Content
12 g
sodium Content
637 mg
protein Content
3 g
cholesterol Content
21 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
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