loveandlemons4.9
Banana Bread
The BEST banana bread recipe! This easy loaf is moist, delicious, and packed with banana flavor. I love to add walnuts for crunch, but feel free to swap in pecans, chocolate chips, or raisins if you prefer.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
2
In a large bowl, whisk together the mashed banana, sugar, butter, eggs, and vanilla.
large eggs2
3
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
baking soda1 teaspoon
4
Add the dry ingredients to the wet ingredients and stir until just combined. Don’t overmix. Fold in the ½ cup walnuts.
5
Pour the batter into the prepared pan and top with the remaining 2 tablespoons walnuts.
6
Bake for 50 to ⏱️ 60 minutes, or until a toothpick inserted comes out clean and the top springs back to the touch. I like to check the loaf after ⏱️ 40 minutes. If the top is golden brown, I cover it with foil for the remaining bake time to prevent further browning.
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