Breads & Bakingbitsofcarey
Banana Bread Hot Cakes
2020 has been the year of Banana Bread, right? Enter my Banana Bread Hot Cakes. A hybrid of banana bread, crumpets and flapjacks. Super puffy and squishy. These beauties are light as a feather with all the comforts of banana bread.
👥 25 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- wooden spoon
- frying pan
- pan
📝 Preparation Steps
1
Whisk eggs and sugar together until light and creamy.
large eggs2(30 ml) vegetable oil2 Tbsp(10 ml) ground cinnamon2 tsp(5 ml) salt1 tsp
2
Add the 125 ml milk and oil and whisk briefly.
3
Sift the flour, baking powder, bicarb, cinnamon and salt into the egg mixture.
(30 ml) vegetable oil2 Tbspbaking powder20 ml(10 ml) ground cinnamon2 tsp(5 ml) salt1 tsp
4
Add the mashed bananas and yoghurt.
(30 ml) vegetable oil2 Tbsp(10 ml) ground cinnamon2 tsp(5 ml) salt1 tspmedium bananas (mashed)2
5
With a wooden spoon, mix until well combined and a smooth, thick batter is formed. Rest for ⏱️ 30 minutes.
6
Drop 30 ml spoonfuls of batter into a greased and moderately heated frying pan. Make sure you allow space in between as they puff up considerably.
7
Cook on one side until air bubbles begin to form. Flip over and cook the other side until golden brown.
8
Serve with immediately with honey, sliced banana and walnuts.
9
A dollop of butter of creme fraiche or butter wouldn't be a bad idea either.
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