Breads & Bakingdeliciouslyella
Banana Bread
This banana bread is a real favourite. It's soft, sweet and full of flavours from the cinnamon, almonds and bananas. If you want to make it more indulgent, try adding some dark chocolate chips to the batter.
👥 10 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 170C (340F) fan setting. Line a 23 x 13 x 7cm loaf tin with baking parchment.
2
Peel the bananas and place into a large mixing bowl. Mash with a fork until smooth and creamy - the riper they are, the easier this will be.
3
Add the ground almonds, flour, baking powder, bicarbonate of soda, ground cinnamon and a large pinch of sea salt, and mix well until there are no lumps.
ground almonds5.3 ozbaking powder1 teaspoonbicarbonate of soda1 teaspoonground cinnamon2 teaspoonssea salt1 pinch
4
Add the maple syrup, chickpea water and apple cider vinegar and mix well until a smooth batter forms.
apple cider vinegar2 teaspoons
5
Spoon the mixture into the lined loaf tin, then sprinkle with the pecan halves. If you want to add another banana on top here, simply peel the last banana and halve length ways before placing on top.
6
Bake for ⏱️ 45-50 minutes or until a knife inserted into the middle comes out clear; if it doesn't, leave the loaf in the oven for a little longer.
7
Once cooked, remove from the oven and leave to cool in the tin for ⏱️ 10 minutes to firm up.
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