Breads & Bakingcookingclassy5.0
Banana Bread
This is the best banana bread recipe! Quick and easy to make and no mixer is required. It's perfectly moist and amazingly tender, it's buttery and brimming with banana flavor. Simply put, everyone will have a hard time stopping at just one slice!
👥 14 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or 8 1/2 by 4 1/2-inch loaf pan.
2
In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center of flour mixture, set aside.
baking powder1 tsp(113g) unsalted butter, (melted*)8 Tbsp
3
In a separate medium mixing bowl whisk together melted butter and granulated sugar.
4
Whisk in eggs, then whisk in bananas, sour cream and vanilla.
(113g) unsalted butter, (melted*)8 Tbsplarge eggs2
5
Pour banana mixture into flour mixture and fold with a rubber spatula just until combined (you shouldn't see any more streaks of flour). Pour batter into prepared loaf pan.
6
Bake in preheated oven until toothpick inserted into center comes out free of batter (a moist crumb or two is fine but top should be set), about ⏱️ 50 - 58 minutes.
7
Cool in pan ⏱️ 10 - 15 minutes. Run knife around edges to loosen then invert onto a wire rack.
8
Let cool on wire rack about ⏱️ 30 minutes then transfer to an airtight container to finish cooling. Store at room temperature or refrigerate for longer shelf life.
Nutrition Facts
calories
190 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
13 g
sodium Content
142 mg
protein Content
2 g
cholesterol Content
43 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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