halfbakedharvest3.8
Banana Bread Chocolate Fudge Swirled Cheesecakes.
A perfect mix of fudge, chocolate and banana.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 25 min🔥 Cook: 1h 5m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●baking sheet
- ●whisk
- ●mixing bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Spray a 9x5 loaf pan thoroughly with nonstick spray. In a small bowl, combine the white whole wheat flour (or whole wheat pastry flour), all-purpose flour, cinnamon, baking soda and salt, whisking thoroughly. Set aside.
baking soda1 teaspoon
3
In a large bowl, whisk together eggs and brown sugar until smooth. Add in coconut milk and coconut oil, whisking until combined. Stir in mashed bananas and vanilla until mixed. Slowly stir in dry ingredients and mix until just combined. Fold in the chopped chocolate. Pour batter into the greased loaf pan. Place loaf pan on a baking sheet and set in the oven. Bake for ⏱️ 50-60 minutes, or until center is set. If the top begins to brown (mine did after about ⏱️ 45 minutes), tent the bread with aluminum foil.
eggs2
4
Remove and let cool for at least ⏱️ 30 minutes before cutting. Cut half the bread into cubes and save the rest for snacking!!
5
In a medium mixing bowl cream together the cream cheese, mascarpone cheese, sweetened condensed milk and 1/4 cup milk. Set aside.
cream cheese (softened to room temperature)8 ouncemascarpone cheese (softened to room temperature)4 ounces
6
To make the fudge swirl. Stir together cocoa powder, brown sugar, milk or cream, salt and half of the chopped milk chocolate. Place in a small sauce pan and cook over medium heat, stirring, until chocolate is melted. Cook mixture at a low boil, stirring occasionally for ⏱️ 5 minutes. Remove pan from heat, add remaining chocolate, butter and vanilla and stir until smooth.
milk chocolate (chopped)6 ounces
7
To assemble, divide the banana bread cubes among 6 glasses. Drizzle the fudge down the sides of the glasses. Divide half of the cream cheese mixture among the 6 glasses. Drizzle in some more fudge and swirl it in with a knife. Divide the remaining cream cheese mixture among the 6 glasses. Drizzle once more the fudge and give it a swirl with a knife. Refrigerate for ⏱️ 2 hours or longer. When ready to serve add some whipped cream to the top of each glass and garnish with a leftover banana cubes.
cream cheese (softened to room temperature)8 ouncewhipped cream (for topping)
Nutrition Facts
calories
1323 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
9 g
sugar Content
69 g
sodium Content
588 mg
protein Content
16 g
cholesterol Content
133 mg
carbohydrate Content
110 g
saturated Fat Content
46 g
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