Dessertsbiggerbolderbaking5.0
Banana Bread Chocolate Chip Cookies Recipe
Indulge in the best of both worlds with our Banana Bread Chocolate Chip Cookies—a delightful fusion of sweetness and decadence in every bite!
👥 24 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
(10 oz/284 g) all-purpose flour2 cupsbaking soda1 teaspoon(8 oz/225 g) mashed banana (about 2 medium bananas)1 cup(6 oz/170 g) semi-sweet chocolate chips1 cup
3
In the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electric mixer), cream the butter and sugar together on medium speed until light and fluffy, about ⏱️ 3 minutes.
4
Add in the mashed banana, followed by the egg and vanilla extract.
(10 oz/284 g) all-purpose flour2 cups(8 oz/225 g) mashed banana (about 2 medium bananas)1 cuplarge egg, (at room temperature)1(6 oz/170 g) semi-sweet chocolate chips1 cupvanilla extract1 teaspoon
5
Fold in the flour mixture and then finally stir in the chocolate chips.
6
Drop heaping tablespoon-sized mounds about 3-inches (7½ cm) apart on the baking sheet and bake for about ⏱️ 13 minutes, until the edges are brown and the center is set. Let cool on a wire rack while you bake off the remaining dough.
7
Store cooled cookies in an airtight container at room temperature for up to 2 days.
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