Dessertscambreabakes5.0
Banana Bread Chocolate Chip Cookies
Got one ripe banana and a sweet tooth? These banana bread chocolate chip cookies are your answer. With gooey middles, golden edges, warm cinnamon, and plenty of semi-sweet chocolate chips, they're literally banana bread in cookie form. Just one bowl and no chilling required. Everyone will be asking you for the recipe!
👥 15 Servings⏱️ Prep & Cook: 31 min⏳ Prep: 20 min🔥 Cook: 11 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F(180°C). Line 2-3 baking sheets with parchment paper and set aside.
2
In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
baking soda1 teaspoonground cinnamon1 teaspoon
3
Melt the butter. Set aside to cool to room temperature, about ⏱️ 5 minutes.
4
In a large mixing bowl, vigorously whisk together the melted butter, brown sugar, and granulated sugar until combined. Whisk vigorously to combine for about ⏱️ 1 minute to emulsify.
granulated sugar1/2
5
Whisk in the mashed banana, egg yolk, and vanilla.
large egg yolk (room temperature)1
6
Fold in the flour mixture until almost combined. Then, fold in the chocolate chips. Set the bowl of dough aside for ⏱️ 20 minutes; this will firm up the dough and make it easier to scoop.
7
Scoop the cookie dough with a 3-tablespoon cookie scoop onto the prepared baking sheets. (You do not need to scoop the whole bowl of dough right away, and while one tray is baking, the dough is fine to leave on your counter.) Press extra chocolate chips into the tops for a bakery-style look if desired!
8
Bake each tray of cookies on the middle rack of the oven for ⏱️ 11-13 minutes, or until the edges are golden and the centers no longer look wet.
9
Let the tray cool completely on a wire rack before removing the cookies. Enjoy!
Nutrition Facts
calories
224 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
231 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
38 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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