halfbakedharvest4.8
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting
This simple bread is perfect any day yet still special enough to serve to Mom!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Grease a 9×5 inch bread pan.2. In a bowl, stir together the mashed bananas, carrots, coconut oil, honey/maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, and mix until just combined. Fold in the walnuts if using. 3. Pour the batter into the prepared pan. Bake for ⏱️ 50-60 minutes or until the center is just set. Remove and let cool for ⏱️ 30 minutes before frosting.4. To make the frosting. In a bowl, beat the butter, cream cheese, vanilla, cinnamon, and a pinch of salt. Mix in the sugar, using it to your taste. Frost the top of the bread. Slice and enjoy!
grated carrots1 cupeggs2vanilla extract2 teaspoonsvanilla1 teaspoonground cinnamon1 teaspoonteaspoon cinnamon1/2chopped walnuts (optional)1 cupcream cheese, at room temperature2 ounces
Nutrition Facts
calories
436 kcal
serving Size
1 serving
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