Dessertsbiggerbolderbaking4.7
Banana Bread Brownies Recipe
If you think you have to choose between making banana bread and brownies, think again with my easy Banana Bread Brownies recipe!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
To Make the Banana Bread Brownies Batter
2
Preheat the oven to 350°F (180°C). Then butter and line an 8x8 inch (20x20 cm) baking pan and set aside.
3
In a medium bowl, combine the flour, baking powder, and salt.
4
In a separate bowl, whisk together the sugar, butter, eggs, and vanilla extract.
large eggs (, at room temperature)3vanilla extract2 teaspoons
5
Gently fold the dry ingredients into the wet until combined. Divide the batter evenly into 2 bowls.
6
Sift the cocoa powder into the first bowl, add the chopped chocolate and mix until just incorporated.
7
In the other bowl, add in the mashed banana and mix until combined.
8
Dollop the brownie batter into the prepared pan, then pour over the banana batter.
9
Use a butter knife to swirl the chocolate batter through the banana batter without mixing it completely, to create a marbled look.
10
To Bake the Banana Bread Brownies
11
Bake for ⏱️ 40-45 minutes, until a wooden skewer inserted in the middle, comes out with a few moist crumbs. Let cool completely before cutting into squares.
12
To Serve and Store the Banana Bread Brownies
13
Enjoy with a cup of coffee! Store leftovers in an airtight container at room temperature for up to 3 days. It also freezes well for up to 8 weeks.
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