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Banana Bread Baked Oatmeal
The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●casserole dish
📝 Preparation Steps
1
Mash Bananas
bananas (mashed, (1½ cups total) $0.84)3
2
Preheat the oven to 375ºF. Mash the bananas well with a fork (you'll need 1.5 cups).
bananas (mashed, (1½ cups total) $0.84)3
3
Combine Wet Ingredients
4
Add the mashed bananas to a large bowl along with the brown sugar, eggs, salt, vanilla, baking powder, cinnamon, and nutmeg. Whisk until the ingredients are combined.
bananas (mashed, (1½ cups total) $0.84)3large eggs ($0.58)2baking powder ($0.02)1 tsp
5
Add Milk
milk ($0.36*)2 cups
6
Add the milk and whisk until combined again.
milk ($0.36*)2 cups
7
Stir in Oats and Walnuts
8
Finally, stir in the rolled oats and chopped walnuts.
9
Bake Oatmeal
10
Pour the oat mixture into a 9x9-inch casserole dish and transfer to the preheated oven. Bake for ⏱️ 45 minutes, or until it is golden brown on top and around the edges.
11
Serve warm or refrigerate and enjoy cold!
Nutrition Facts
calories
367.87 kcal
fat Content
13.28 g
serving Size
1 serving
fiber Content
5.7 g
sodium Content
324.97 mg
protein Content
11.4 g
carbohydrate Content
54.22 g
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