Breakfast & Brunchcolleenchristensennutrition5.0
Banana Blueberry Oatmeal Muffins
Packed with fruit and whole grains these blueberry banana oatmeal muffins with a cinnamon crumb topping will keep you full all morning long!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F and line a muffin tin with non-stick spray and/or silicone baking liners (I don’t recommend using paper ones for this recipe)
2
In a medium sized bowl combine oat flour, baking soda, cinnamon and salt. Set aside.
oat flour1.25 cup¼ cup oat flourbaking soda1 tsp
3
In a large bowl first mash your bananas very well.
bananas (ripe; brown & spotty)2
4
Then add in eggs, butter and vanilla. Mix until well combined.
eggs2¼ cup butter melted & cooledbutter2 tbsp
5
Now add in the sugar and the flour mixture. Stir until combined.
6
Fold in the old fashioned oats until evenly distributed. Then fold in the blueberries.
old fashioned oats1 cup¼ cup old fashioned oats
7
Scoop your batter into prepared muffin tin, it should make ~10 muffins.
8
Now, make your crumb topping by adding all ingredients to a bowl and using a fork or your hands to mix it all together until it starts to clump.
9
Add your crumb topping to the tops of the muffins and press down just slightly so that it sticks to the top.
10
Bake your muffins for ~⏱️ 25 minutes until a toothpick comes out clean.
11
Allow muffins to cool fully before enjoying!
Nutrition Facts
calories
275 kcal
fat Content
10 g
serving Size
1 g
fiber Content
3 g
sugar Content
22 g
sodium Content
286 mg
protein Content
5 g
cholesterol Content
56 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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