Banana Blueberry Muffins Recipe

Banana Blueberry Muffins - easy dairy-free blueberry muffins that are also banana muffins! Soft, moist, and fluffy, they're the perfect muffin recipe.

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl

📝 Preparation Steps

Preheat oven to 350°F. Line muffin pan with liners.

Stir sugar, oil, salt, bananas, and egg in a large bowl until combined.

large egg1

Add milk, vanilla, baking soda, baking powder, and flour. Stir until combined. Batter will be slightly lumpy.

baking soda1 teaspoonbaking powder1 teaspoon

Fold in blueberries carefully.

Portion batter into muffin pans, about ¾ full.

Bake for ⏱️ 20-30 minutes or until light golden on top and a toothpick comes out clean from the center of the muffin. Cool slightly before eating.

Store muffins in an airtight container for up to 3 days. Freeze baked muffins for up to 2 months.

Nutrition Facts

calories

193 kcal

fat Content

7 g

serving Size

1 muffin

fiber Content

1 g

sugar Content

16 g

sodium Content

148 mg

protein Content

3 g

trans Fat Content

0.04 g

cholesterol Content

14 mg

carbohydrate Content

31 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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