Dessertsbettycrocker4.6
Banana Bars
These easy Banana Bars are soft, moist, and topped with creamy frosting for a simple dessert made with ripe bananas and pantry staples.
👥 24 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease the bottom and sides of a 13x9-inch pan with shortening.
2
In a large bowl, mix granulated sugar, bananas, oil, and eggs with a spoon. Stir in flour, baking powder, baking soda, cinnamon, and salt. Spread batter in the pan.
granulated sugar1 cup(from 8-oz package) cream cheese, softened3 ozlarge eggs2baking powder1 teaspoon
3
Bake 25 to ⏱️ 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about ⏱️ 1 hour.
4
Meanwhile, in a medium bowl, beat cream cheese, butter, and vanilla with an electric mixer on medium speed until blended. Gradually beat in powdered sugar with a spoon, scraping bowl occasionally, until smooth and spreadable.
(from 8-oz package) cream cheese, softened3 ozvanilla1 teaspoonpowdered sugar2 cups
5
Spread frosting over cooled bars.
6
For 24 bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts
calories
165
fat Content
1
serving Size
1 Bar
fiber Content
0 g
sodium Content
105 mg
protein Content
1 g
cholesterol Content
30 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
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