gimmesomeoven4.7
Banana Baked Oatmeal Cups
This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep oven and muffin pan. Heat oven to 350°F (180°C). Grease a muffin pan with baking spray.
2
Mix batter. Stir all of the ingredients together in a large mixing bowl until evenly combined. Let the batter rest for ⏱️ 5 minutes so that the oats can absorb some of the liquid.
3
Bake. Scoop the batter into the prepared muffin cups so that they are full but not overflowing. Bake for ⏱️ 25-30 minutes or until a toothpick inserted in the middle of an oatmeal cup comes out clean. Transfer the pan to a wire rack to cool for at least ⏱️ 10 minutes.
4
Serve. Serve warm and enjoy! To store any leftovers, allow the oatmeal cups to cool to room temperature. Then transfer to a sealed storage container and refrigerate for up to 4 days or freeze for up to 3 months.
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