Dessertsbrokenovenbaking5.0
Banana Baked Donuts
This banana baked donuts recipe is so delicious and easy! Drizzle them with peanut butter honey glaze for an even better flavor combination!
👥 6 Servings⏱️ Prep & Cook: 53 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
- baking sheet
📝 Preparation Steps
1
Banana Donuts
2
Preheat oven to 350°F and grease a donut pan.
3
Whisk together the flours, baking powder, cinnamon, and salt.
baking powder1 teaspoon
4
In a separate bowl, mix the melted & cooled butter with the brown sugar until well combined. Add the egg and vanilla and mix well. Then, add the mashed bananas and mix until combined.
large egg (room temperature)1
5
Gently whisk the dry ingredients into the wet ingredients until there are no visible flour streaks in the batter (if you're adding mix-ins, fold them in here).
6
Transfer the batter into a piping bag with the tip cut open so it's about 1 inch wide.
7
Pipe batter into the donut pan so that it fills 6 donut molds evenly. If you don't have a piping bag, you can use a gallon-sized disposable bag or carefully spoon the batter into the molds.
8
If you're using a silicone/bendy donut pan, place them on a sturdy baking sheet. Bake the donuts until they're lightly tan and firm to the touch (~⏱️ 16-20 minutes - if you gently press a finger on them, they should spring back up rather than leave an imprint).
9
Allow the donuts to cool in the pan for about ⏱️ 20 minutes. Then, carefully transfer them to a cooling rack.
10
Peanut Butter Honey Glaze
honey1 teaspoon
11
Whisk together the powdered sugar, peanut butter, honey, and milk until smooth.
honey1 teaspoonmilk2 tablespoons
12
Dunk the cooled donuts in the glaze, or drizzle it on top of them.
Nutrition Facts
calories
379 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
51 g
sodium Content
206 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
70 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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